How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pamela'S Corn Muffins - Gluten Free?

You need 7 ingredients. The key ingredients include: 1 1/4 cups Pamelas ultimate baking and pancake mix, 1 cup yellow cornmeal, 1/3 cup sugar, 1/2 teaspoon salt, and more.

Is Pamela'S Corn Muffins - Gluten Free suitable as baking & desserts?

Yes, Pamela'S Corn Muffins - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pamela'S Corn Muffins - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pamela'S Corn Muffins - Gluten Free Recipe

Name: Pamela'S Corn Muffins - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Pamelas ultimate baking and pancake mix; 1 cup yellow cornmeal; 1/3 cup sugar; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup milk; 2 tablespoons butter, melted

Pamela'S Corn Muffins - Gluten Free – a delicious recipe with baking, yellow cornmeal, sugar, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups Pamelas ultimate baking and pancake mix
1 cup yellow cornmeal
1/3 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pamela'S Corn Muffins - Gluten Free

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