Orange-Spice Rubbed Roasted Turkey Breast

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Spray a roasting pan and baking rack with nonstick cooking spray and set aside.

3. 3

   In a small bowl, stir together the spices.

4. 4

   Using your fingertips, loosen the skin from the turkey breast and rub the spice mixture evenly over the breast.

5. 5

   Cover it with the skin, place the turkey on the rack in the roasting pan, and insert a meat thermometer in the thickest part making sure it doesn't touch the bone.

6. 6

   Roast, uncovered, for meat thermometer 170 degrees, approximately 1 hour and 45 minutes.

7. 7

   Let the turkey stand for 15 minutes; remove the skin and any visible fat.

8. 8

   Slice the turkey and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.