Orange-Spice Granola Recipe

Name: Orange-Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container rolled oats; 113 c. almonds; 4 oz. whole raw cashews; 1/2 c. dark brown sugar; 1 tsp. finely grated orange zest; 1 tsp. cinnamon; 1/4 tsp. ground nutmeg; 10 tbsp. butter; 13 c. maple syrup; 1 tbsp. maple syrup

Servings: persons

1 container rolled oats
113 c. almonds
4 oz. whole raw cashews
1/2 c. dark brown sugar
1 tsp. finely grated orange zest
1 tsp. cinnamon
1/4 tsp. ground nutmeg
10 tbsp. butter
13 c. maple syrup
1 tbsp. maple syrup

1
Preheat oven to 350 degrees F. Line a baking pan with parchment paper and set aside.
2
Combine oats, almonds, cashews, sugar, orange zest, cinnamon, and nutmeg in a large bowl and mix well.
3
Melt the butter over low heat in a small saucepan and stir in the maple syrup.
4
Pour the butter mixture over the granola and toss to coat evenly.
5
Spread the granola in an even layer on the prepared baking pan and bake until cashews are golden and oats are crisp -- 15 to 20 minutes.
6
Cool and store in an airtight container for 1 week or refrigerated for up to 1 month.

41760

kcal

Calories

3420

Fat

2064

Carbs

1428

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container rolled oats, 113 c. almonds, 4 oz. whole raw cashews, 1/2 c. dark brown sugar, and more.

Yes, Orange-Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Spice Granola

How did you like this recipe?

Frequently Asked Questions