How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Spice Granola?

You need 10 ingredients. The key ingredients include: 1 container rolled oats, 113 c. almonds, 4 oz. whole raw cashews, 1/2 c. dark brown sugar, and more.

Is Orange-Spice Granola suitable as breakfast?

Yes, Orange-Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Orange-Spice Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Spice Granola Recipe

Name: Orange-Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container rolled oats; 113 c. almonds; 4 oz. whole raw cashews; 1/2 c. dark brown sugar; 1 tsp. finely grated orange zest; 1 tsp. cinnamon; 1/4 tsp. ground nutmeg; 10 tbsp. butter; 13 c. maple syrup; 1 tbsp. maple syrup

Start your day right with this Orange-Spice Granola recipe. Made with rolled oats, almonds, cashews and brown sugar. Easy step-by-step instructions incl…

This Orange-Spice Granola relies on simple, everyday ingredients such as container rolled oats, almonds, whole raw cashews and dark brown sugar. It comes together quickly and makes 4 servings, at about 41760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

41760

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange-Spice Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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