Orange Soup (Lots of Veggies) Recipe

Name: Orange Soup (Lots of Veggies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 tablespoon olive oil; 1 tablespoon flour; ¼ cup pureed white beans (cannalini or navy); 2 cups frozen broccoli; 1 teaspoon bouquet garni or 1 teaspoon similar herb seasoning mix; 3 cups vegetable broth; 1 cup milk; ¼ cup cheddar cheese, grated; kosher salt; pepper; pureed sweet potato, and; carrot

Servings: persons

1 onion, diced
1 tablespoon olive oil
1 tablespoon flour
¼ cup pureed white beans (cannalini or navy)
2 cups frozen broccoli
1 teaspoon bouquet garni or 1 teaspoon similar herb seasoning mix
3 cups vegetable broth
1 cup milk
¼ cup cheddar cheese, grated
kosher salt
pepper
pureed sweet potato, and
carrot

1
In a large soup pot, saute the onions in olive oil.
2
Add flour and stir.
3
Cook, stirring, for about a minute to cook the flour.
4
Add the orange puree (sweet potatoes and carrots), white beans, broccoli, herbs, and vegetable broth.
5
Stir to scrape the stuff off the bottom of the pot.
6
Bring to a boil.
7
Cook for 20 minutes or until broccoli is soft and tender.
8
Remove from heat.
9
Add the milk and cheddar cheese.
10
Stir.
11
Use an immersion blender, food processor, or blender and blend until smooth and creamy.
12
You may need to do this in batches.
13
Season with salt and pepper as needed to suit your taste.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, diced, 1 tablespoon olive oil, 1 tablespoon flour, ¼ cup pureed white beans (cannalini or navy), and more.

Yes, Orange Soup (Lots of Veggies) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Soup (Lots of Veggies)

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