Orange Scented Ricotta Pancakes With Chocolate Chip

Name: Orange Scented Ricotta Pancakes With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 3/4 cup of flour (you might need 1-2 extra tablespoons depending on how wet your ricotta is); 1 1/2 tablespoons of sugar; 1/2 teaspoon of baking powder; Pinch of salt; 1/3 cup plus 2 tablespoons of milk; 1/3 cup fresh orange juice; 1 tablespoon of orange zest; 1/2 teaspoon of vanilla extract; 3 eggs, divided; Handful of chocolate chips

Servings: persons

1 cup ricotta cheese
3/4 cup of flour (you might need 1-2 extra tablespoons depending on how wet your ricotta is)
1 1/2 tablespoons of sugar
1/2 teaspoon of baking powder
Pinch of salt
1/3 cup plus 2 tablespoons of milk
1/3 cup fresh orange juice
1 tablespoon of orange zest
1/2 teaspoon of vanilla extract
3 eggs, divided
Handful of chocolate chips

1
Set the ricotta in a fine mesh strainer about 30 minutes before you want to start cooking to drain off any excess liquid.
2
Whisk together the flour, sugar, baking powder, and salt in a bowl. In a separate bowl combine the ricotta, milk, orange juice, orange zest, vanilla, and egg yolks.
3
Beat the egg whites in an electric mixer until stiff peaks form. Add the dry ingredients to the ricotta mixture, stirring gently until just combined. If the mixture is really runny add in the extra flour. Whisk in a third of the egg whites to lighten the batter, then fold in the remaining egg whites.
4
Heat a griddle over medium-high heat, and brush the surface with butter. Using a ladle or 1/4 measuring cup to pour the batter onto the griddle. Put a small amount of chocolate chips onto each pancake (I put 5 chocolate chips onto each pancake). Push the chocolate chips into the batter with the tip of a knife. Cook the pancakes for about 3-4 minutes, flipping once, until both sides are golden brown.
5
Serve hot with a cold glass of milk.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ricotta cheese, 3/4 cup of flour (you might need 1-2 extra tablespoons depending on how wet your ricotta is), 1 1/2 tablespoons of sugar, 1/2 teaspoon of baking powder, and more.

Yes, Orange Scented Ricotta Pancakes With Chocolate Chips falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Scented Ricotta Pancakes With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions