How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Breakfast?

You need 9 ingredients. The key ingredients include: 1 large tomatoes, 1 teaspoon olive oil, 1/4 teaspoon dried mint, 2 Persian cucumbers, and more.

Is Turkish Breakfast suitable as breakfast?

Yes, Turkish Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turkish Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Breakfast Recipe

Name: Turkish Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes; 1 teaspoon olive oil; 1/4 teaspoon dried mint; 2 Persian cucumbers; salt; 12 cured black olives, like Kalamata; 2 ounces feta cheese; 2 slices bread; 2 tablespoons cherry jam

Turkish Breakfast – a delicious recipe with tomatoes, olive oil, mint, cucumbers, salt, cured black olives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large tomatoes
1 teaspoon olive oil
1/4 teaspoon dried mint
2 Persian cucumbers
salt
12 cured black olives, like Kalamata
2 ounces feta cheese
2 slices bread
2 tablespoons cherry jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Breakfast

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