Easy Ghee Pancake

1. 1

   In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.

2. 2

   Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.

3. 3

   Add beaten egg.

4. 4

   Add ghee.

5. 5

   Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.

6. 6

   Let the pancake mixture sit for about 5 minutes.

7. 7

   Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.

8. 8

   Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.

9. 9

   Turn it over when you start seeing bubbles.

10. 10

    Serve hot with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.