Orange-Scented Grilled Lobster Tails

1. 1

   Preheat an outdoor grill for medium heat, and lightly oil grate.

2. 2

   Melt the butter in a saucepan over medium heat, and stir in the lemon juice, orange zest, ginger, chili powder, and bitters.

3. 3

   Simmer gently for 2 minutes, then set aside.

4. 4

   Cut away the membrane on the underside of the lobster tails, and insert a metal skewer into each one.

5. 5

   This will prevent them from curling up as they cook.

6. 6

   Cook the lobster tails shell-side up on the preheated grill for 10 minutes, then turn the tails over, and spoon the butter sauce over the meat.

7. 7

   Continue cooking until the meat is no longer translucent in the middle, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.