How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sauced Pork Chops?

You need 9 ingredients. The key ingredients include: 4 bone-in pork loin chops (1 inch thick), 1 tablespoon vegetable oil, 1/2 cup orange juice, 2 tablespoons brown sugar, and more.

Is Orange Sauced Pork Chops suitable as meat & poultry?

Yes, Orange Sauced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Sauced Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Sauced Pork Chops Recipe

Name: Orange Sauced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (1 inch thick); 1 tablespoon vegetable oil; 1/2 cup orange juice; 2 tablespoons brown sugar; 2 tablespoons orange marmalade; 1 tablespoon cider vinegar; 3 to 4 teaspoons cornstarch; 2 tablespoons cold water; Salt and pepper

Orange Sauced Pork Chops – a delicious recipe with chops, vegetable oil, orange juice, brown sugar, orange marmalade, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons orange marmalade
1 tablespoon cider vinegar
3 to 4 teaspoons cornstarch
2 tablespoons cold water
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

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Orange Sauced Pork Chops

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