Easy Authentic Tandoori Chicken Recipe

Name: Easy Authentic Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Chicken (thigh, breast or wing); 2 tsp Soup stock cube; 1 Coarsely ground black pepper; 150 grams Yogurt; 1 clove Garlic; 1 piece Ginger; 2 tbsp Ketchup; 1 1/2 tbsp Curry powder; 1 tbsp Soy sauce; 1 tbsp Olive oil; 1/2 tbsp Lemon juice; 1/2 tbsp Sugar; 1 tsp Chili powder; 1 tsp Paprika powder (optional); 1 tsp Garam masalan (optional)

Servings: persons

3 pieces Chicken (thigh, breast or wing)
2 tsp Soup stock cube
1 Coarsely ground black pepper
150 grams Yogurt
1 clove Garlic
1 piece Ginger
2 tbsp Ketchup
1 1/2 tbsp Curry powder
1 tbsp Soy sauce
1 tbsp Olive oil
1/2 tbsp Lemon juice
1/2 tbsp Sugar
1 tsp Chili powder
1 tsp Paprika powder (optional)
1 tsp Garam masalan (optional)

1
Prepare the chicken (see Helpful Hints), and rub with ingredients.
2
Put all ingredients on the list from yogurt down into a zip bag.
3
Then add chicken and marinate for more than half day.
4
If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil
5
Or you could bake in oven at 200C for 20 minutes.
6
If grilling thigh meat, grill over a sheet of aluminium foil.
7
Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night.
8
If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well.
9
Indian curryNaan bread

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pieces Chicken (thigh, breast or wing), 2 tsp Soup stock cube, 1 Coarsely ground black pepper, 150 grams Yogurt, and more.

Yes, Easy Authentic Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Authentic Tandoori Chicken

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