Asian Pork with Cucumber Relish Recipe

Name: Asian Pork with Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn starch; 1/2 cup Kraft Asian Sesame Dressing; 2 Tbsp. rice wine vinegar, divided; 2 cloves garlic, minced; 1 tsp. grated gingerroot; 2 Tbsp. oil, divided; 2 cups sugar snap peas, trimmed; 1 lb. (450 g) pork tenderloin, cut into strips; 2 small cucumbers, thinly sliced; 2 green onions, thinly sliced; 2-2/3 cups hot cooked long-grain white rice

Servings: persons

2 Tbsp. corn starch
1/2 cup Kraft Asian Sesame Dressing
2 Tbsp. rice wine vinegar, divided
2 cloves garlic, minced
1 tsp. grated gingerroot
2 Tbsp. oil, divided
2 cups sugar snap peas, trimmed
1 lb. (450 g) pork tenderloin, cut into strips
2 small cucumbers, thinly sliced
2 green onions, thinly sliced
2-2/3 cups hot cooked long-grain white rice

1
Mix corn starch, dressing, 1 Tbsp.
2
vinegar, garlic and ginger until blended.
3
Heat 1 Tbsp.
4
oil in large skillet on medium-high heat.
5
Add peas; cook and stir 3 to 4 min.
6
or until crisp-tender.
7
Remove from skillet; cover to keep warm.
8
Heat remaining oil in skillet.
9
Add meat; cook and stir 5 to 7 min.
10
or until done.
11
Add dressing mixture; cook and stir 2 to 3 min.
12
or until thickened.
13
Stir in peas.
14
Combine cucumbers, onions and remaining vinegar.
15
Spoon meat mixture over rice.
16
Serve with cucumber mixture.

1138

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. corn starch, 1/2 cup Kraft Asian Sesame Dressing, 2 Tbsp. rice wine vinegar, divided, 2 cloves garlic, minced, and more.

Yes, Asian Pork with Cucumber Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork with Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions