Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce

1. 1

   Leftover chicken and vegetables from Spanish Chicken with Spicy Lemon Rice turn pita bread into a hearty meal.

2. 2

   For the spicy yogurt sauce: In a small bowl, stir the yogurt together with the hot sauce and mint.

3. 3

   Season with salt and pepper and set aside.

4. 4

   For the pita: In a small pot over low heat, combine the reserved chicken and vegetables and cook until warmed through.

5. 5

   Place the pitas on 2 plates.

6. 6

   Top each with the chicken and vegetables, the chopped romaine and then drizzle with the spicy yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.