Orange Salmon With Sauteed Spinach Recipe

Name: Orange Salmon With Sauteed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1/4 teaspoon salt, divided; 1/2 cup orange marmalade spreadable fruit; 2 tablespoons half-and-half cream; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon minced fresh gingerroot; 4-1/2 teaspoons plus 1 tablespoon reduced-fat butter, divided; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 package (6 ounces) fresh baby spinach

Servings: persons

4 salmon fillets (4 ounces each)
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1/4 teaspoon salt, divided
1/2 cup orange marmalade spreadable fruit
2 tablespoons half-and-half cream
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
4-1/2 teaspoons plus 1 tablespoon reduced-fat butter, divided
2 garlic cloves, minced
1 tablespoon olive oil
1 package (6 ounces) fresh baby spinach

1
Sprinkle salmon with 1/4 teaspoon pepper and 1/8 teaspoon salt; set aside.
2
In a small saucepan, combine the marmalade, cream, soy sauce, ginger and 4-1/2 teaspoons butter. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes; set aside.
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
4
In a large skillet, saute garlic in oil and remaining butter for 1 minute. Add spinach and remaining salt and pepper; cook for 4-5 minutes or until spinach is wilted. Divide spinach among four plates; top each with salmon. Drizzle with marmalade sauce.

1091

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon fillets (4 ounces each), 1/4 teaspoon plus 1/8 teaspoon pepper, divided, 1/4 teaspoon salt, divided, 1/2 cup orange marmalade spreadable fruit, and more.

Yes, Orange Salmon With Sauteed Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Salmon With Sauteed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions