How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split-Second Shrimp?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 large garlic clove, minced, 1/8 to 1/4 teaspoon cayenne pepper, 2 tablespoons white wine or chicken broth, and more.

Is Split-Second Shrimp suitable as seafood?

Yes, Split-Second Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Split-Second Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split-Second Shrimp Recipe

Name: Split-Second Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large garlic clove, minced; 1/8 to 1/4 teaspoon cayenne pepper; 2 tablespoons white wine or chicken broth; 5 teaspoons lemon juice; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Split-Second Shrimp – a delicious recipe with butter, garlic, cayenne pepper, white wine, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 large garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons white wine or chicken broth
5 teaspoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Black Bean Calamari (Stir Fry)
Crab Stuffed Shrimp
Shrimp Ratatouille
Salmon Mornay

Split-Second Shrimp

How did you like this recipe?

Frequently Asked Questions