How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Crab Appetizer?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 4 teaspoons Dijon mustard, 3 teaspoons red wine vinegar, 1 teaspoon white vinegar, and more.

Is Artichoke Crab Appetizer suitable as seafood?

Yes, Artichoke Crab Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Crab Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Crab Appetizer Recipe

Name: Artichoke Crab Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 4 teaspoons Dijon mustard; 3 teaspoons red wine vinegar; 1 teaspoon white vinegar; 1 garlic clove, minced; 1/4 teaspoon dried basil; 1/8 teaspoon onion powder; 1 drop hot pepper sauce; Dash salt and pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 green onions, chopped; Toasted French bread slices

Try this homemade Artichoke Crab Appetizer recipe the whole family will love. Made with vegetable oil, mustard, red wine vinegar and white vinegar. Easy…

This Artichoke Crab Appetizer relies on simple, everyday ingredients such as vegetable oil, dijon mustard, red wine vinegar and white vinegar. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Crab Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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