How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Crab Appetizer?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 4 teaspoons Dijon mustard, 3 teaspoons red wine vinegar, 1 teaspoon white vinegar, and more.

Is Artichoke Crab Appetizer suitable as seafood?

Yes, Artichoke Crab Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Crab Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Crab Appetizer Recipe

Name: Artichoke Crab Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 4 teaspoons Dijon mustard; 3 teaspoons red wine vinegar; 1 teaspoon white vinegar; 1 garlic clove, minced; 1/4 teaspoon dried basil; 1/8 teaspoon onion powder; 1 drop hot pepper sauce; Dash salt and pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 green onions, chopped; Toasted French bread slices

Artichoke Crab Appetizer

Eats Now Editorial Team · 202 kcal · Seafood

Artichoke Crab Appetizer – a delicious recipe with vegetable oil, mustard, red wine vinegar, white vinegar, garlic, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke Crab Appetizer

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