Orange Roughy with Sherry and Herb Sauce Recipe

Name: Orange Roughy with Sherry and Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/2 cup sherry; 2 tablespoons chopped fresh chives; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 8 (4 ounce) orange roughy fillets; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tomatoes, peeled and sliced

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup sherry
2 tablespoons chopped fresh chives
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
8 (4 ounce) orange roughy fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tomatoes, peeled and sliced

1
Preheat oven to 300 degrees F (150 degrees C).
2
Lightly grease a medium baking dish.
3
Melt butter in a medium saucepan over medium heat, and stir in flour until smooth.
4
Gradually stir in chicken broth and sherry.
5
Cook, stirring constantly, until thick and bubbly.
6
Mix in chives, basil, and thyme.
7
Remove from heat, and set aside.
8
In the prepared baking dish, arrange the orange roughy fillets in a single layer.
9
Season with salt and pepper.
10
Arrange tomato slices over the fish.
11
Cover with the broth mixture.
12
Bake 30 to 40 minutes in the preheated oven, until fish is easily flaked with a fork.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 cup chicken broth, 1/2 cup sherry, and more.

Yes, Orange Roughy with Sherry and Herb Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy with Sherry and Herb Sauce

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