Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. margarine; 3 c. diced onions; 3/4 c. crumbs (from unsalted oyster crackers); 1/4 c. flour; 2 c. water; 1 c. clam juice; 2 c. chicken, beef or ham broth; 3 c. diced potatoes; 2 c. half and half; 2 c. frozen corn kernels, defrosted; 1 red and 1 green bell pepper, chopped and sauteed briefly in butter

Eats Now Editorial Team · Soups & Stews

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Corn Chowder – a delicious recipe with margarine, onions, crumbs, flour, water, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
3 c. diced onions
3/4 c. crumbs (from unsalted oyster crackers)
1/4 c. flour
2 c. water
1 c. clam juice
2 c. chicken, beef or ham broth
3 c. diced potatoes
2 c. half and half
2 c. frozen corn kernels, defrosted
1 red and 1 green bell pepper, chopped and sauteed briefly in butter

1
Add salt and freshly ground white pepper, to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 3 c. diced onions, 3/4 c. crumbs (from unsalted oyster crackers), 1/4 c. flour, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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