How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Bread Stuffing?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1 1/2 c. chopped onion, 1 1/2 c. chopped celery, 1 tsp. rubbed sage, and more.

Is Old Fashioned Bread Stuffing suitable as soups & stews?

Yes, Old Fashioned Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Bread Stuffing Recipe

Name: Old Fashioned Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. margarine or butter; 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1 tsp. rubbed sage; 1 tsp. salt; dash of black pepper; 1/2 c. chicken broth; 8 c. dried bread cubes or 10 to 12 slices torn up bread

Old Fashioned Bread Stuffing – a delicious recipe with margarine, onion, celery, sage, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine or butter
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 tsp. rubbed sage
1 tsp. salt
dash of black pepper
1/2 c. chicken broth
8 c. dried bread cubes or 10 to 12 slices torn up bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Old Fashioned Bread Stuffing

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