Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef, cut into 1-inch pieces; flour, salt, pepper and oil; 1/4 tsp. garlic powder; 1 c. diced onion; 1 bay leaf; 1/2 tsp. celery seed; 4 carrots, sliced; 4 potatoes, sliced; 1/2 c. peas; 1/4 c. parsley; 4 c. boiling water

Servings: persons

1 1/2 to 2 lb. beef, cut into 1-inch pieces
flour, salt, pepper and oil
1/4 tsp. garlic powder
1 c. diced onion
1 bay leaf
1/2 tsp. celery seed
4 carrots, sliced
4 potatoes, sliced
1/2 c. peas
1/4 c. parsley
4 c. boiling water

1
Roll
2
meat
3
in mixture of 4 tablespoons of flour, salt, pepper and
4
garlic.
5
Brown
6
in
7
oil.
8
Add
9
onions.
10
Cook for 4 minutes. Remove
11
meat.
12
Add
13
2 tablespoons of oil and brown 2 tablespoons of
14
flour
15
in
16
it.
17
Slowly add 4 cups of water and mix until thickened.
18
Add 1 teaspoon salt, meat, bay leaf and celery seed. Cover
19
and
20
simmer
21
for 2 hours.
22
Add 1 teaspoon salt, carrots and potatoes.
23
Cook until vegetables are tender. Add peas and parsley.

2388

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef, cut into 1-inch pieces, flour, salt, pepper and oil, 1/4 tsp. garlic powder, 1 c. diced onion, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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