Orange Roughy with Gremolada Bread Crumbs

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   ["Heat the oven to 400.", "Season the orange-roughy fillets with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.", "Put the fish fillets in a glass or stainless-steel baking dish and add the wine and the 1/4 cup oil to the dish.", "Bake the fish until just done, about 12 minutes for 3/4-inch-thick fillets.", "Meanwhile, in a small frying pan, toast the bread crumbs over low heat, stirring, until they""re light brown and fragrant, about 4 minutes.", "Stir in the garlic, lemon zest, and parsley and cook 1 minute longer.", "Remove from the heat and stir in 1/8 teaspoon each salt and pepper and the remaining 2 tablespoons oil.", "Transfer the fish to plates.", "Sprinkle with the bread crumbs and spoon the pan juices around the fish."]

* Per serving · 4 servings · Values may vary.