Potato-Broccoli Bake Recipe

Name: Potato-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground nutmeg; 2 c. milk; 1 (3 oz.) pkg. cream cheese, cubed; 1/2 c. (2 oz.) shredded Swiss cheese; 4 c. (16 oz.) frozen loose-pack hash brown potatoes, thawed; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter or margarine, melted

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
2 c. milk
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. (2 oz.) shredded Swiss cheese
4 c. (16 oz.) frozen loose-pack hash brown potatoes, thawed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

1
Melt the 2 tablespoons butter or margarine.
2
Blend in flour and seasonings.
3
Add milk; cook and stir until bubbly.
4
Add cheeses, stirring until melted.
5
Stir in potatoes.
6
Turn half the mixture into a 10 x 6 x 2-inch baking dish; top with broccoli. Spoon remaining mixture over top.
7
Cover; bake in a 350u00b0 oven for 35 minutes.
8
Mix crumbs and remaining butter; sprinkle around edges.
9
Bake, uncovered, 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Potato-Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Broccoli Bake

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