Beer N' Cheese

1. 1

   Beat Cheddar cheese, cream cheese and butter in food processor or mixer until smooth.

2. 2

   Gradually add beer and mustard. Refrigerate until stiff enough to be rolled into a ball, approximately 2 hours.

3. 3

   (In the meantime, drink the rest of the beer.)

4. 4

   Roll into a ball and place in the bowl.

5. 5

   Cover and refrigerate until just before serving.

6. 6

   Chop parsley very fine and roll cheese ball in parsley.

7. 7

   Serve with crackers or French bread.

No additional tips available.