Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped cabbage; 1 qt. chopped green tomatoes; 2 sweet red peppers; 2 sweet green peppers; 2 large onions; 1/4 c. salt; 1 1/2 c. vinegar; 1 1/2 c. water; 2 c. firmly packed brown sugar; 1 tsp. dry mustard; 1 tsp. turmeric; 1 tsp. celery seed

Eats Now Editorial Team · 533 kcal · General

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Piccalilli – a delicious recipe with cabbage, green tomatoes, sweet red peppers, sweet green peppers, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. chopped cabbage
1 qt. chopped green tomatoes
2 sweet red peppers
2 sweet green peppers
2 large onions
1/4 c. salt
1 1/2 c. vinegar
1 1/2 c. water
2 c. firmly packed brown sugar
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed

1
Chop the cabbage, tomatoes, red and green peppers and onions. Mix with the salt; let stand overnight.
2
Next morning, drain and press in cloth to remove all liquid possible.
3
Boil vinegar, water, sugar and spices for 5 minutes.
4
Add the chopped vegetable mixture; bring to a boil.
5
Pour into sterilized jars.
6
Seal.

533

kcal

Calories

130

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. chopped cabbage, 1 qt. chopped green tomatoes, 2 sweet red peppers, 2 sweet green peppers, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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