Orange Rosemary Turkey Gravy

1. 1

   Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.

2. 2

   Combine broth& flour.

3. 3

   Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.

4. 4

   Add broth/flour mixture to roaster drippings, stir well.

5. 5

   Stir in the orange juice, rosemary, parsley& orange zest.

6. 6

   Have roaster on a stove element and cook stirring until it boils and thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.