Panko Chicken Bento Box Lunch

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup flour", "1/2 teaspoon kosher salt, divided", "1/4 teaspoon freshly ground pepper", "2 large eggs, lightly beaten", "1 cup panko (Japanese-style bread crumbs)", "2 boned, skinned chicken breast halves (1.4 lbs. total), sliced crosswise 1 in. wide, then again to make 1-in.-wide ""tenders"".

Yes, Panko Chicken Bento Box Lunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.