Tomato Beef Stroganoff

1. 1

   Hands On: 10 minutes

2. 2

   Total: 8 hours

3. 3

   Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in CROCK-POT slow cooker. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours until meat is tender.

4. 4

   Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH setting. Stir in sour cream before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.