Orange-Rosemary Glazed Chicken

1. 1

   Preheat oven to 400 degrees; coat a 13 x 9 inch roasting pan with cooking spray.

2. 2

   Cut each chicken breast in half on the diagonal to get 4 portions about equal in weight.

3. 3

   Season chicken on both sides with salt and pepper and place bone-side up in the prepared pan.

4. 4

   Sprinkle with 1 teaspoon rosemary.

5. 5

   Bake the chicken for 20 minutes.

6. 6

   Meanwhile, combine the remaining 1/2 teaspoon rosemary, marmalade, vinegar and oil in a small bowl.

7. 7

   Turn the chicken pieces over and top with the marmalade mixture.

8. 8

   Bake until the chicken is no longer pink in the center, 15-20 minutes more (check after 10 minutes).

9. 9

   Serve immediately, spooning the sauce from the pan over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.