How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Rosemary Glazed Chicken?

You need 7 ingredients. The key ingredients include: 2 bone-in chicken breasts, skin removed, trimmed (12 oz. each), ¼ teaspoon salt (to taste), fresh ground black pepper, 1 ½ teaspoons chopped fresh rosemary, divided, and more.

Is Orange-Rosemary Glazed Chicken suitable as meat & poultry?

Yes, Orange-Rosemary Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Rosemary Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Rosemary Glazed Chicken Recipe

Name: Orange-Rosemary Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in chicken breasts, skin removed, trimmed (12 oz. each); ¼ teaspoon salt (to taste); fresh ground black pepper; 1 ½ teaspoons chopped fresh rosemary, divided; 3 tablespoons orange marmalade; 2 tablespoons sherry wine vinegar or 2 tablespoons malt vinegar or 2 tablespoons cider vinegar; 1 teaspoon extra virgin olive oil

Try this homemade Orange-Rosemary Glazed Chicken recipe the whole family will love. Made with chicken, salt, fresh ground black pepper and fresh rosemar…

This Orange-Rosemary Glazed Chicken relies on simple, everyday ingredients such as salt (to taste), fresh ground black pepper, orange marmalade and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bone-in chicken breasts, skin removed, trimmed (12 oz. each)
¼ teaspoon salt (to taste)
fresh ground black pepper
1 ½ teaspoons chopped fresh rosemary, divided
3 tablespoons orange marmalade
2 tablespoons sherry wine vinegar or 2 tablespoons malt vinegar or 2 tablespoons cider vinegar
1 teaspoon extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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