Herb Hamburger Buns

1. 1

   Dissolve sugar in warm water in a large bowl. Stir in yeast and allow to proof until creamy looking.

2. 2

   Add salt and oil into wet mixture.

3. 3

   Mix in flour and chopped rosemary.

4. 4

   Turn out onto a floured surface and knead until the dough is smooth.

5. 5

   Place back in oiled bowl and cover to rise.

6. 6

   Allow to rise until the dough has doubled in size.

7. 7

   Punch down dough and divide into 12 equal parts.

8. 8

   Form buns by pulling the sides of the dough ball underneath. Once the dough is rounded and smooth, place in a greased glass pan. I use 9 x 13 Pyrex pans.

9. 9

   Cover and let rise again.

10. 10

    Once desired size has been reached, place in a pre-heated 350 degree oven for 30 -35 minutes. Mine rarely take the 40 full minutes, but it has happened. I usually set the timer for 30 minutes and go from there.

11. 11

    After baking, take pans out and let cool for 10 minutes on a wire rack. Invert the pan and dump the buns out onto the rack after the 10 minutes.

12. 12

    * I have used fresh Rosemary, Oregano, Sage, and Chives in this recipe. I have also used Garlic Salt in place of regular salt to give the dough a different taste.

* Per serving · 4 servings · Values may vary.

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