Orange Quinoa Salad – a delicious recipe with Dressing, orange juice, extra virgin olive oil, low-fat buttermilk, honey, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk all dressing ingredients together in a small bowl. Set aside.
2
Cook raw quinoa in a large skillet for 4 minutes over medium heat, stirring frequently.
3
Pour quinoa into a sieve and put the sieve in a bowl.
4
Add enough water to cover the quinoa and rub the grains between your hands for 30 seconds. Rinse and drain.
5
Do this two more times. If you skip this step, your quinoa will be bitter. (If you don't want to go to so much trouble, try making this with couscous instead.).
6
In a large saucepan, combine rinsed quinoa with 2 3/4 cups water and 1/2 tsp salt.
7
Bring to a boil, cover, reduce heat, and simmer for 20 minutes.
8
Bring to room temperature, then stir in remaining ingredients and dressing.
9
Cover and chill.
215
kcal
Calories
18
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Dressing, 1/4 cup fresh orange juice, 2 tablespoons extra virgin olive oil, 1 1/2 tablespoons low-fat buttermilk, and more.
Yes, Orange Quinoa Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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