How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cheese Salad With Creamy Topping?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon flavored gelatin, 2 c. boiling water, 2 c. cold water, 1 (1 lb. 4 1/2 oz.) can crushed pineapple, and more.

Is Pineapple-Cheese Salad With Creamy Topping suitable as salads?

Yes, Pineapple-Cheese Salad With Creamy Topping falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cheese Salad With Creamy Topping?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Cheese Salad With Creamy Topping Recipe

Name: Pineapple-Cheese Salad With Creamy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon flavored gelatin; 2 c. boiling water; 2 c. cold water; 1 (1 lb. 4 1/2 oz.) can crushed pineapple; 2 c. shredded sharp Cheddar cheese; 6 ripe, medium size bananas, sliced; crisp salad greens

Pineapple-Cheese Salad With Creamy Topping – a delicious recipe with lemon flavored gelatin, boiling water, cold water, pineapple, Cheddar cheese, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. lemon flavored gelatin
2 c. boiling water
2 c. cold water
1 (1 lb. 4 1/2 oz.) can crushed pineapple
2 c. shredded sharp Cheddar cheese
6 ripe, medium size bananas, sliced
crisp salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Salads

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Pineapple-Cheese Salad With Creamy Topping

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