Fresh, crisp and full of flavor — this Pineapple-Cheese Salad With Creamy Topping is a must-try. Made with lemon flavored gelatin, boiling water, cold w…
This Pineapple-Cheese Salad With Creamy Topping relies on simple, everyday ingredients such as boiling water, cold water and crisp salad greens. It comes together quickly and makes 4 servings, at about 1704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026