Spicy Pineapple-Zucchini Bread Recipe

Name: Spicy Pineapple-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. chopped walnuts; 2 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1 tsp. salt; 3/4 tsp. nutmeg; 1/2 tsp. baking powder; 3 eggs; 1 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (8 1/4 oz.) can crushed pineapple, drained

Servings: persons

3 c. flour
1 c. chopped walnuts
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/2 tsp. baking powder
3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, drained

1
Preheat oven to 350u00b0.
2
Grease and flour 2 (8 x 4-inch) loaf pans.
3
In medium bowl, combine the first 7 ingredients.
4
Set aside.
5
In large bowl of electric mixer, beat eggs until frothy; beat in oil, sugar and vanilla.
6
Mix in flour, zucchini and pineapple.
7
Divide by pouring 1/2 of the batter in each prepared pan.
8
Bake 1 hour or until tests done.
9
Cool in pans 10 minutes; turn out and cool on wire racks.

2195

kcal

Calories

108

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 c. chopped walnuts, 2 tsp. baking soda, 1 1/2 tsp. ground cinnamon, and more.

Yes, Spicy Pineapple-Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pineapple-Zucchini Bread

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