Fresh, crisp and full of flavor — this Cranberry Congealed Salad is a must-try. Made with hot water, raspberry jello, pineapple and cranberry sauce. Eas…
This Cranberry Congealed Salad relies on simple, everyday ingredients such as hot water, small pkg. raspberry jello, small can crushed pineapple and whole cranberry sauce. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026