How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pudding?

You need 8 ingredients. The key ingredients include: oranges, peeled and sectioned (enough to cover bottom of a baking dish), 1 c. sugar, 2 Tbsp. cornstarch, 1 (5 oz.) can evaporated milk (not skim) plus water to make 2 c., and more.

Is Orange Pudding suitable as baking & desserts?

Yes, Orange Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pudding Recipe

Name: Orange Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oranges, peeled and sectioned (enough to cover bottom of a baking dish); 1 c. sugar; 2 Tbsp. cornstarch; 1 (5 oz.) can evaporated milk (not skim) plus water to make 2 c.; 2 to 3 slices white bread, broken up; 2 egg yolks; egg whites (enough for meringue to cover dish); 2 Tbsp. sugar (per egg)

Orange Pudding – a delicious recipe with oranges, sugar, cornstarch, milk, white bread, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

oranges, peeled and sectioned (enough to cover bottom of a baking dish)
1 c. sugar
2 Tbsp. cornstarch
1 (5 oz.) can evaporated milk (not skim) plus water to make 2 c.
2 to 3 slices white bread, broken up
2 egg yolks
egg whites (enough for meringue to cover dish)
2 Tbsp. sugar (per egg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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