How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Malted Whopper Cookies?

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup instant malted milk powder (Ovaltine etc), 1/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, and more.

Is Chocolate Malted Whopper Cookies suitable as baking & desserts?

Yes, Chocolate Malted Whopper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Malted Whopper Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malted Whopper Cookies Recipe

Name: Chocolate Malted Whopper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup instant malted milk powder (Ovaltine etc); 1/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 11 tablespoons unsalted butter, room temperature (1 stick with 3 extra tbs); 2/3 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/4 cup whole milk; 2 cups malted milk balls, coarsely chopped (I use Whoppers, 6 oz in total); 1 cup chocolate chips or 1 cup semisweet chocolate chunk

Bake this irresistible Chocolate Malted Whopper Cookies at home. Made with all-purpose, milk, cocoa and baking powder. Easy step-by-step instructions in…

This Chocolate Malted Whopper Cookies relies on simple, everyday ingredients such as all-purpose flour, unsweetened cocoa powder, baking powder and salt. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Malted Whopper Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Malted Whopper Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions