Gluten Free Raspberry Coconut & Yoghurt Muffins

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   1. Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 180u00b0 Celsius.

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   2. Combine dry ingredients in a large bowl, and set aside.

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   3. In a medium bowl, combine yogurt, oil, egg, and vanilla.

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   4.Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.

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   5. Gently fold in raspberries.

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   6. Fill muffin cups almost to top.

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   Bake 18 to 20 minutes, or until golden brown.

No nutritional information available.

No additional tips available.