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1
Preheat oven to 350 degrees F.
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2
In a mixing bowl, combine the chopped tomatoes, chopped basil, balsamic vinegar, salt and pepper.
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3
Mix and let sit for about 20 minutes so the flavors can meld.
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4
Meanwhile, lay the slices of prosciutto onto a sheet pan lined with aluminum foil.
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5
Cook the prosciutto slice in the oven for about 12 minutes until they are crispy.
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6
Remove the foil from the sheet pan and allow them cool on the foil.
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7
Arrange the slices of ciabatta on the sheet pan and drizzle with olive oil on both sides.
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8
Bake in the oven for about 10 minutes or until you see the tops browning, turn each one over and bake until tops are brown.
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9
Remove the ciabatta slices from the oven and allow to cool.
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10
When cool enough to handle, take the peeled garlic clove and rub over each of the ciabatta slices.
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11
Top with the chopped tomato and basil mixture.
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12
Take the slices of prosciutto and crumble over tomatoes.
