Orange Pound Cake(Diabetic) Recipe

Name: Orange Pound Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 3/4 c. plain flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. granulated fructose; 2 tsp. grated orange rind; 2/3 c. orange juice; 1 tsp. flour; 1/4 c. oil; 4 egg whites

Servings: persons

1
Coat bottom of 9 x 5-inch loaf pan with cooking spray.
2
Dust with 1 teaspoon flour.
3
Combine flour and next 3 ingredients in a large bowl.
4
Combine orange rind, juice and oil.
5
Add to flour mix.
6
Beat until smooth.
7
Beat egg whites until stiff.
8
Fold 1/3 of egg whites into batter.
9
Fold in remaining egg whites.
10
Pour into greased pan.
11
Bake at 325u00b0 for 1 hour.
12
Cool in pan 10 minutes.
13
Then cool on wire rack.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 1 3/4 c. plain flour, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Orange Pound Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pound Cake(Diabetic)

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