Orange Pork Tenderloin Recipe

Name: Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small garlic cloves, chopped; 2 tablespoons balsamic vinegar; 6 tablespoons olive oil, divided; ¼ cup orange juice; ¼ cup soy sauce; 1 12 lbs pork tenderloin, trimmed and sliced in 1/2 inch thick; 2 teaspoons olive oil; 2 small garlic cloves, chopped; 1 teaspoon dried thyme; 3 tablespoons balsamic vinegar; ⅔ cup orange marmalade

Servings: persons

2 small garlic cloves, chopped
2 tablespoons balsamic vinegar
6 tablespoons olive oil, divided
¼ cup orange juice
¼ cup soy sauce
1 12 lbs pork tenderloin, trimmed and sliced in 1/2 inch thick
2 teaspoons olive oil
2 small garlic cloves, chopped
1 teaspoon dried thyme
3 tablespoons balsamic vinegar
⅔ cup orange marmalade

1
Whisk together the marinade ingredients, using only 4 tablespoons of the olive oil, and marinate pork at room temperature for 20 minutes.
2
While pork is marinating, make the sauce.
3
Heat oil over medium heat in a saucepan.
4
Add garlic and thyme and stir for 30 seconds.
5
Add the vinegar and marmalade and heat until warmed through.
6
Set aside.
7
Dry pork slices with paper towels and discard marinade.
8
Heat the remaining 2 tablespoons of olive oil in a saute pan over high heat.
9
Cook pork until browned, about 2 to 3 minutes per side.
10
Arrange pork on platter and drizzle with sauce.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small garlic cloves, chopped, 2 tablespoons balsamic vinegar, 6 tablespoons olive oil, divided, ¼ cup orange juice, and more.

Yes, Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Tenderloin

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