Kubanaso Recipe – Eats Now

Name: Kubanaso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 part lime juice; 1 part orange juice; garlic; tomatoes; garlic powder; onion powder; red wine vinegar; sugar; salt; black pepper; 60 pounds bone-in pork shoulder blade roast must be room temperature; 5 gallons aromatics and restaurant trim as needed; 2 slices Cuban bread; yellow mustard As needed; 4 ounces pork loin roast wt slow; smithfield ham As needed, thinly sliced; 4 spanish chorizo link peeled, cut into 4 slices; swiss cheese As needed; 2 slices pickles; onions; carrots; celery; peppercorns; parsley; cilantro; garlic; shallots; asparagus tips; potatoes peels

Servings: persons

1 part lime juice
1 part orange juice
garlic
tomatoes
garlic powder
onion powder
red wine vinegar
sugar
salt
black pepper
60 pounds bone-in pork shoulder blade roast must be room temperature
5 gallons aromatics and restaurant trim as needed
2 slices Cuban bread
yellow mustard As needed
4 ounces pork loin roast wt slow
smithfield ham As needed, thinly sliced
4 spanish chorizo link peeled, cut into 4 slices
swiss cheese As needed
2 slices pickles
onions
carrots
celery
peppercorns
parsley
cilantro
garlic
shallots
asparagus tips
potatoes peels

1
Preheat oven to 325u00b0F. Place pork and aromatics in an army-braising pan.
2
Add two inches of water to the pan. Cover and braise for eleven hours (overnight).
3
Remove from oven and cool completely. Use meat the following day.
4
Combine all ingredients and mix well to combine.
5
Grill chorizo.
6
Spread mustard on the inside of each bread slice. Add roast pork, ham, chorizo, Swiss cheese and pickles.
7
Press sandwich on a Panini machine or flattop, cook until heated through.
8
Serve with fried plantains and mojo sauce.

16554

kcal

Calories

957

Fat

Carbs

1845

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 part lime juice, 1 part orange juice, garlic, tomatoes, and more.

Yes, Kubanaso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kubanaso

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