Pork Pot Roast Recipe

Name: Pork Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork boneless, Boston should roast; 1 teaspoon dried thyme; 2 cups apple juice or cider; 1 tablespoon cider vinegar; potatoes 3 med., pared and quartered; carrots 3 med., cut in 1/2 inch pieces; 2 celery ribs, cut in 2 inch pieces; onion 1 lg., cut in wedges; apple 1 med., pared and cut in wedges; salt; pepper

Servings: persons

4 pounds pork boneless, Boston should roast
1 teaspoon dried thyme
2 cups apple juice or cider
1 tablespoon cider vinegar
potatoes 3 med., pared and quartered
carrots 3 med., cut in 1/2 inch pieces
2 celery ribs, cut in 2 inch pieces
onion 1 lg., cut in wedges
apple 1 med., pared and cut in wedges
salt
pepper

1
Sprinkle roast with thyme, place in 4-quart Dutch oven.
2
Add apple juice and vinegar.
3
Bring to boil.
4
Cover, reduce heat and simmer for 1 1/2 hours.
5
Add potatoes, carrots, celery and onion.
6
Return to boiling, cover; reduce heat and simmer until roast and vegetables are tender, about 1 hour.
7
Add apple wedges to roast during last 15 minutes of cooking time.
8
Season to taste with

1170

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds pork boneless, Boston should roast, 1 teaspoon dried thyme, 2 cups apple juice or cider, 1 tablespoon cider vinegar, and more.

Yes, Pork Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pot Roast

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