Mostaccioli Dinner

1. 1

   In a large saucepan combine sausage, ground beef, onion and garlic; cook until meat is no longer pink and onion is tender; drain.

2. 2

   Stir in tomatoes, tomato paste, tomato sauce, bay leaves, salt, basil and marjoram. Bring to a boil and reduce heat and simmer covered 30-45 minutes.

3. 3

   Prepare Mostaccioli as directed on the package, then drain.

4. 4

   Add the softened butter to the Mostaccioli and toss to coat.

5. 5

   Arrange the Mostaccioli on a platter and top it with the meat sauce and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.