Orange Pie – a delicious recipe with ready, oranges, egg yolks, sugar, cornstarch, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 9-inch pie plate with pie crust as directed on package for one-crust pie.
3
Bake 12 to 14 min.
4
or just until edge begins to brown; cool.
5
Meanwhile, zest and juice 1 orange.
6
Beat egg yolks and sugar in small bowl with mixer 5 min.
7
or until thickened and lemon colored.
8
Add cornstarch, milk, orange zest and juice; beat until blended.
9
Pour into saucepan; cook on medium-low heat 10 min.
10
or until thickened, stirring constantly.
11
Pour into crust.
12
Bake 30 min.
13
; cool completely.
14
Refrigerate 4 hours or until firm.
15
Cut remaining orange into very thin slices.
16
Top pie with COOL WHIP and orange slices.
766
kcal
Calories
11
g
Fat
150
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 2 navel oranges, divided, 4 egg yolks, 1 cup sugar, and more.
Yes, Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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