Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups apples, peeled and sliced; 1/4 cup lemon juice; 1 tablespoon lemon zest; 3/4 cup sugar; 1/2 cup golden raisins; 1 1/2 sticks butter; 1 1/4 cups all-purpose flour; 1 1/2 cups light brown sugar; 1 1/2 cups oats; 2 tablespoons lemon zest; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cardamom; Vegetable oil or cooking spray

Servings: persons

10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins
1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoons lemon zest
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
Vegetable oil or cooking spray

1
Combine all of the ingredients for the apple mixture in a bowl.
2
In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
3
Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil.
4
Spread the apple mixture in the bottom of the camp Dutch oven.
5
Top with the topping mixture.
6
Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid.
7
Continue cooking until the apples are cooked and the topping is brown.
8
Serve warm with ice cream or whipped cream.

1359

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cups apples, peeled and sliced, 1/4 cup lemon juice, 1 tablespoon lemon zest, 3/4 cup sugar, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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