Emergency Chocolate Cake - America's Test Kitchen

1. 1

   Preheat oven to 350 degress; lightly spray an 8-inch square cake pan with oil spray.

2. 2

   Whisk flour, sugar and baking soda together in large bowl.

3. 3

   In separate bowl, whisk cocoa and water trogether until smooth.

4. 4

   Whisk in the mayonnaise and vanilla.

5. 5

   Stir the mayonnaise mixture into the flour mixture until combined.

6. 6

   Put into pan; smooth the top.

7. 7

   Bake until toothpick tests clean but with a few crumbs attached, about 35-40 minutes.

8. 8

   Let cool in pan on rack 1 - 2 hours May top with confectioners sugar sifted over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.