Mini Cheesecake Flowers Recipe

Name: Mini Cheesecake Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar, divided; 1/2 tsp. vanilla; 2 eggs; 12 vanilla wafers; 1-1/2 cups thawed Cool Whip Whipped Topping; 30 Jet-Puffed Miniature Marshmallows; 2 drops each red and yellow food colouring; 6 jelly beans, cut in half; 1 tube (19 g) green decorating gel

Servings: persons

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
2 eggs
12 vanilla wafers
1-1/2 cups thawed Cool Whip Whipped Topping
30 Jet-Puffed Miniature Marshmallows
2 drops each red and yellow food colouring
6 jelly beans, cut in half
1 tube (19 g) green decorating gel

1
Heat oven to 350F.
2
Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended.
3
Add eggs, 1 at a time, beating on low speed after each just until blended.
4
Place 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.
5
Bake 20 min.
6
or until centres of cheesecakes are almost set.
7
Cool completely.
8
Refrigerate 2 hours.
9
Spread tops of cheesecakes with Cool Whip.
10
Cut marshmallows diagonally in half.
11
Tint remaining sugar with food colouring, then use to coat cut sides of marshmallows.
12
(See tip.)
13
Arrange 5 marshmallow halves, cut sides up, on top of each cheesecake to resemble flower, pressing marshmallows together gently to secure.
14
Place 1 halved jelly bean in centre of each flower.
15
Use decorating gel to add stems and leaves to flowers.

1615

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 3/4 cup sugar, divided, 1/2 tsp. vanilla, 2 eggs, and more.

Yes, Mini Cheesecake Flowers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecake Flowers

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