Orange-Pepper Fried Chicken

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   ["Place chicken in shallow dish or ziploc baggie.", "Combine half of the orange rind (2 tsp.)", "with next 5 ingredients.", "Pour over chicken and marinate 1-3 hours.", "In doubled brown paper lunch sack, combine rest of ingredients including the other 2 teaspoons orange rind.", "Drain chicken.", "Shake one piece of chicken at a time in sack of flour mixture til very well coated.", "If flour leftover, reshake any that need it.", "In cast iron skillet or heavy skillet, brown chicken in hot, 1/2"" deep oil, turning ocaisionally to brown evenly.", "When chicken is lightly browned, about 15-20 minutes, add 1 Tbl.", "water and cover skillet tightly with good lid.", "Cook slowly til thickest pieces are tender, about 20-30 minutes, turning ocaisionally for even browning again.", "Uncover, and cook for about 5 minutes longer to re-crisp."]

* Per serving · 4 servings · Values may vary.