Chicken (Steak) Bryan Recipe

Name: Chicken (Steak) Bryan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp minced garlic; 1 tbsp chopped yellow onion; 2 tbsp butter; 1/2 cup dry white wine; 1/2 cup lemon juice; 2/3 cup butter slices; 1 1/2 cup chopped sundried tomatoes; 1/4 cup chopped fresh basil; 1/2 tsp kosher salt; 1/2 tsp white pepper; 6 chicken breasts (steaks); 1 olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 8 oz caprino/goat cheese

Servings: persons

1 tbsp minced garlic
1 tbsp chopped yellow onion
2 tbsp butter
1/2 cup dry white wine
1/2 cup lemon juice
2/3 cup butter slices
1 1/2 cup chopped sundried tomatoes
1/4 cup chopped fresh basil
1/2 tsp kosher salt
1/2 tsp white pepper
6 chicken breasts (steaks)
1 olive oil
1/2 tsp salt
1/2 tsp black pepper
8 oz caprino/goat cheese

1
Saute garlic & onion in 2 Tbsp butter over medium heat till tender.
2
Stir in wine & lemon juice, raise heat to medium high & simmer to reduce by half.
3
Reduce heat to low, add butter slices one at a time.
4
Stir in tomatoes, basil, salt & white pepper, remove from heat and set aside.
5
Brush chicken with olive oil & season with salt, black pepper.
6
Grill 15-20 minutes till cooked through.
7
(Season and grill steaks to taste.)
8
Place equal amount of cheese on each breast (steak).
9
Spoon sauce over chicken (steak).
10
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp minced garlic, 1 tbsp chopped yellow onion, 2 tbsp butter, 1/2 cup dry white wine, and more.

Yes, Chicken (Steak) Bryan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Steak) Bryan

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