Fried Corn

1. 1

   Shuck corn.

2. 2

   Using a sharp knife, cut kernels off cob, over a large skillet.

3. 3

   You really need to do this at the skillet not on a cutting board, cause you want all the juice etc, from the corn, in the pan.

4. 4

   Use a butter knife, to scrape all the pulp and juice from the cob, after you cut off the kernels.

5. 5

   Add the butter, bacon fat to the pan.

6. 6

   Lightly salt and pepper.

7. 7

   After it cooks youll want to taste, and adjust seasonings, if necessary.

8. 8

   I like it a bit peppery (huge surprise to you, Im sure).

9. 9

   Add just enough water to the pan, to barely cover the corn.

10. 10

    Bring just to boiling, then lower heat to simmer, cover and cook about 30 minutes.

11. 11

    Remove lid, and continue cooking on low heat, until all water is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.