Red Hot Curried Chicken Recipe

Name: Red Hot Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole chickens, cut into 8 pieces; 1 lemon, juice of; ⅔ cup plain yogurt; 3 garlic cloves, crushed; 2 tablespoons olive oil; 1 teaspoon curry powder; 2 teaspoons paprika; ½ teaspoon ground ginger; 2 teaspoons garam masala; 1 teaspoon salt; 2 drops red food coloring (optional)

Servings: persons

1
Skin the chicken pieces and cut two slits into each piece.
2
Arrange them single layer in a glass or ceramic dish and pour the lemon juice over them.
3
Combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly.
4
Cover with plastic wrap and chill overnight.
5
Preheat the oven to 425F.
6
Remove chicken from the marinade and arrange single layer on a baking sheet.
7
Bake for 15 minutes, turn over and bake for another 15 minutes, or until tender.
8
Serve with a fresh garden salad and enjoy!

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb) whole chickens, cut into 8 pieces, 1 lemon, juice of, ⅔ cup plain yogurt, 3 garlic cloves, crushed, and more.

Yes, Red Hot Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Hot Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions