How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pecan Zucchini Bread For Doorsteps Everywhere?

You need 15 ingredients. The key ingredients include: 4 whole Eggs, 1-1/2 cup Sugar, 2 cups Shredded Zucchini, Unpeeled, 2/3 cups Orange Juice, and more.

Is Orange Pecan Zucchini Bread For Doorsteps Everywhere suitable as vegetarian?

Yes, Orange Pecan Zucchini Bread For Doorsteps Everywhere falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orange Pecan Zucchini Bread For Doorsteps Everywhere?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pecan Zucchini Bread For Doorsteps Everywher

Name: Orange Pecan Zucchini Bread For Doorsteps Everywhere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1-1/2 cup Sugar; 2 cups Shredded Zucchini, Unpeeled; 2/3 cups Orange Juice; 3/4 cups Canola Oil; 3-1/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 2-1/2 teaspoons Cinnamon; 1/2 teaspoons Ground Cloves; 1 whole Grated Peel Of An Orange; 3/4 cups Chopped Pecans; 1 cup Powdered Sugar; 2 Tablespoons Orange Juice

Bake this irresistible Orange Pecan Zucchini Bread For Doorsteps Everywhere at home. Made with Eggs, Sugar, Zucchini and Orange Juice. Easy step-by-step…

This Orange Pecan Zucchini Bread For Doorsteps Everywhere relies on simple, everyday ingredients such as whole eggs, sugar, shredded zucchini, unpeeled and orange juice. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Pecan Zucchini Bread For Doorsteps Everywhere

Tips for the best results

Variations & substitutions

My Personal Notes

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